Restaurant & Wine Bar
Syracuse offers European-inspired cuisine in a grand and impressive 19th Century atmosphere, located in one of Melbourne’s picturesque, laneways; Bank Place.
Syracuse’s menu is produce driven cuisine at its best; meals are prepared using seasonal, Victorian sourced produce delivered fresh daily. Syracuse boasts an extensive list of some 500 wines; featuring wines prominently from Australia and a large variety of internationals from France, Italy and the United States of America.
Open for breakfast, lunch & dinner Monday to Friday.
Diners can enjoy dinner on Saturday.